Huang Jin Gui

Wonderful tea from the famous mountain region of An Xi. It was created a little later than Tie Guan Yin – only in the 19th century. According to legend, the first bushes of this tea were given by Taoists for the wedding of the newlyweds from the Yan and Wei families, which is considered a very generous and good gift.

The tea has a bright golden color, wonderful taste and, most importantly, a "reaching the sky" aroma. The leaves of this tea are processed according to the Tie Guan Yin technology, but the variety is different. The leaf is softer and, most importantly, smaller (they are no longer "dragonfly heads" but rather smaller balls).

The tea is very expressive and floral, but not only that – you will also find mountain herbs, wild strawberries and caramel sweetness in it.