Si Ji Chun Oolong

Si Ji Chun, an oolong whose name translates as "Four Seasons of Spring," is renowned for its exceptional "orchid quality" in taste and aroma, surpassing all other Taiwanese oolongs except the Chinese Tie Guan Yin.

The fragrance of the dry tea leaves is rich and profound, while the infusion boasts a beautifully strong, yet clean and delicate aroma. Unlike most Taiwanese island oolongs, which are known for their creamy, milky notes and fruity richness, this oolong resembles high-mountain oolongs from the mainland. It offers a complex bouquet of forest berries, raspberries, lemons, limes, honey, alpine flowers, and, of course, orchids.

Si Ji Chun has an excellent refreshing and relaxing effect, uplifting your mood with every sip. It endures multiple infusions and leaves a very long and clean aftertaste. Authentic Si Ji Chun always has a strong fragrance - so strong that it can fill an entire room with its captivating aroma.